Local Delicacies
Taste of Dinagat
Puto Dinagat
Local Specialty
One of the most iconic treats of Dinagat Islands is Puto Dinagat, a special steamed rice cake made from glutinous rice and flour. Its distinctive flavor comes from fresh local ingredients, particularly coconut milk, which gives it a creamy texture.
Kinilaw
Local Specialty
A popular dish made from fresh raw fish marinated in vinegar, lime juice, and spices.
Sinigang na Baboy
Local Specialty
A sour pork soup made with tamarind or other souring agents, often served with vegetables.
Lechon Manok
Local Specialty
Grilled chicken marinated in local spices, commonly enjoyed during festivals or gatherings.
Sayongsong
Local Delicacy
Sayongsong is Surigao’s signature delicacy made of sticky rice, coconut milk, and sugar, wrapped in a cone-shaped banana leaf. Soft, lightly sweet, and uniquely purple, it’s a simple yet unforgettable treat.